In 100 g (Grams) of Muffins, English, wheat there is 0.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Muffins, English, wheat.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Muffins, English, wheat

Muffins, English, wheat is a type of Baked Products. The most significant nutrients in Muffins, English, wheat are listed below.

Water	42.3 g	42.3%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2 g	2%
Ash	2.3 g	2.3%
Carbohydrate, by difference	44.8 g	44.8%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	1.56 g	1.56%
Calcium, Ca	178 mg	0.18%
Iron, Fe	2.87 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	107 mg	0.11%
Potassium, K	186 mg	0.19%
Sodium, Na	353 mg	0.35%
Zinc, Zn	1.07 mg
Copper, Cu	0.148 mg
Manganese, Mn	1.001 mg
Selenium, Se	29.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Muffins, English, wheat